| 000 | 00546nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2008##################000#0#eng## | ||
| 020 | _a9781855734487 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.900289 BRO | ||
| 100 | _aBrown, Martyn | ||
| 245 |
_aHACCP in the meat industry _cMartyn Brown |
||
| 260 |
_aBoca Raton, FL _bCRC Press, Woodhead publishing ltd _c2008 |
||
| 300 | _axiv, 329 p. : ill. ; 24 cm | ||
| 500 | _aIncludes index | ||
| 650 | _aMeat | ||
| 990 | _afc01dfdbac10000c5eedc68ee9fe0254 | ||
| 991 | _a257748 | ||
| 999 |
_c199519 _d199519 |
||