| 000 | 00641nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2002##################000#0#eng## | ||
| 020 | _a9780471442769 | ||
| 022 | _a2001046972 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.5945 PET | ||
| 100 | _aPeterson, James | ||
| 245 |
_aGlorious French food : a fresh approach to the classics _cJames Peterson |
||
| 260 |
_aHoboken, NJ _bJ. Wiley _cc2002 |
||
| 300 | _axxv, 742 p. : col. ill., map ; 29 cm | ||
| 500 | _aIncludes bibliographical references (p. 699-702) and index | ||
| 650 | _aCooking, French | ||
| 990 | _a5504db05ac10000c577c1eea5b5dc461 | ||
| 991 | _a300608 | ||
| 999 |
_c195806 _d195806 |
||