| 000 | 00592nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2000##################000#0#eng## | ||
| 020 | _a9780834212602 | ||
| 022 | _a99053386 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a637.3 FOX | ||
| 100 | _aFox, Patrick F | ||
| 245 |
_aFundamentals of cheese science _cPatrick F. Fox ... [et al.] |
||
| 260 |
_aGaithersburg, MD _bAspen Pub _c2000 |
||
| 300 | _aix, 587 p. : ill. ; 26 cm. ; hpk | ||
| 500 | _aIncludes bibliographical references | ||
| 650 | _aCheese | ||
| 990 | _a394b1980ac10000c7bb8735ef5880721 | ||
| 991 | _a288821 | ||
| 999 |
_c190389 _d190389 |
||