| 000 | 00846nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1998##################000#0#eng## | ||
| 020 | _a9780841235847 | ||
| 022 | _a98025964 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a547.75 WHI | ||
| 245 |
_aFunctional properties of proteins and lipids _cJohn R. Whitaker ... [et al.], editors |
||
| 260 |
_aWashington, DC _bAmerican Chemical Society ; Distributed by Oxford University Press _cc1998 |
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| 300 | _axi, 292 p. : ill. (some col.) ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aProteins | ||
| 700 | _aWhitaker, John R | ||
| 710 | _aAmerican Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America (5th : 1997 : Cancun, Mexico) | ||
| 990 | _ac1d7060fac10000c51b5366e16ae1457 | ||
| 991 | _a113979 | ||
| 999 |
_c190167 _d190167 |
||