| 000 | 00957nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1998##################000#0#eng## | ||
| 020 | _a841235724 | ||
| 022 | _a98006978 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a615.32 SHI | ||
| 245 |
_aFunctional foods for disease prevention _cTakayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors |
||
| 260 |
_aWashington, DC _bAmerican Chemical Society _c1998 |
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| 300 | _a2 v. : ill. (some col.) ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFunctional foods - Congresses | ||
| 650 | _aMedicinal plants - Congresses | ||
| 700 | _aOsawa, Toshihiko | ||
| 700 | _aShibamoto, Takayuki | ||
| 700 | _aTerao, Junji | ||
| 710 | _aAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (213th : 1997 : San Francisco, Calif.) | ||
| 990 | _a3bb3f9ecac10000c4befd61a670684f6 | ||
| 991 | _a51623 | ||
| 999 |
_c190115 _d190115 |
||