| 000 | 00673nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2008##################000#0#eng## | ||
| 020 | _a9780841269828 | ||
| 022 | _a2008060016 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a613.2 SHI | ||
| 245 |
_aFunctional food and health _cTakayuki Shibamoto ... [et al.] (editors) |
||
| 260 |
_aWashington, DC _bAmerican Chemical Society _c2008 |
||
| 300 | _axv, 514 p. : ill. ; 24 cm | ||
| 650 | _aFunctional foods - Congresses | ||
| 700 | _aShibamoto, Takayuki | ||
| 710 | _aAmerican Chemical Society. Division of Agricultural and Food Chemistry | ||
| 990 | _a92a284f3ac10000c360d17ab66a2283d | ||
| 991 | _a57495 | ||
| 999 |
_c190107 _d190107 |
||