| 000 | 00659nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2001##################000#0#eng## | ||
| 020 | _a1855735563 (Woodhead) ; 0849312086 (CRC) | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.77 ROS | ||
| 245 |
_aFrying : improving quality _cedited by J. B. Rossell |
||
| 260 |
_aBoca Raton, FL ; Cambridge _bCRC Press, Woodhead Publishing _c2001 |
||
| 300 | _axii, 369 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFrying | ||
| 650 | _aOils and fats, Edible | ||
| 700 | _aRossell, J. B | ||
| 990 | _a82d572c1ac10000c488248b768ece7d8 | ||
| 991 | _a324065 | ||
| 999 |
_c189840 _d189840 |
||