| 000 | 00670nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2001##################000#0#eng## | ||
| 020 | _a9780834217331 | ||
| 022 | _a59410 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.8 ART | ||
| 245 |
_aFruit processing : nutrition, products, and quality management _cedited by David Arthey, Philip R. Ashurst |
||
| 250 | _a2nd ed | ||
| 260 |
_aGaithersburg, MD _bAspen Publishers _c2001 |
||
| 300 | _axiv, 312 p. : ill. ; 27 cm | ||
| 500 | _aIncludes index | ||
| 650 | _aFruit | ||
| 700 | _aArthey, David | ||
| 700 | _aAshurst, Philip R | ||
| 990 | _ad1a86805ac10000c68044eb20fa9f3f0 | ||
| 991 | _a435144 | ||
| 999 |
_c189830 _d189830 |
||