| 000 | 00926nam a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2016##################000#0#eng## | ||
| 020 | _a9781439806654 | ||
| 022 | _a2010044816 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.8 TOK | ||
| 245 |
_aFruit and cereal bioactives : sources, chemistry, and applications _cedited by Özlem Tokuşoǧlu, Clifford Hall III |
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| 260 |
_aBoca Raton, FL _bCRC Press _c2016 |
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| 300 | _axiv, 459 p. [8] p. of plates : ill. (some col.) ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aCereals - chemistry | ||
| 650 | _aDietary Supplements | ||
| 650 | _aFruit - chemistry | ||
| 650 | _aFruit - Composition | ||
| 650 | _aGrain - Composition | ||
| 650 | _aPhytochemicals - Physiological effect | ||
| 700 | _aHall, Clifford | ||
| 700 | _aTokuşoǧlu, Özlem | ||
| 990 | _a0bf4aeeaac100b4655ba94d16be0aa59 | ||
| 991 | _a453227 | ||
| 999 |
_c189817 _d189817 |
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