| 000 | 00700nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2008##################000#0#eng## | ||
| 020 | _a9780470118665 | ||
| 022 | _a2007035515 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.862 MIG | ||
| 100 | _aMigoya, Francisco J | ||
| 245 |
_aFrozen desserts _cFrancisco J. Migoya |
||
| 260 |
_a[Hyde Park, N.Y.] ; Hoboken, N.J _bCulinary Institute of America ; John Wiley & Sons _c2008 |
||
| 300 | _avii, 440 p. : col. ill. ; 29 cm | ||
| 500 | _aIncludes bibliographical references (p. 423) and indexes | ||
| 650 | _aFrozen desserts | ||
| 650 | _aIce cream, ices, etc | ||
| 990 | _a872cde45ac10000c0cf9171614811df1 | ||
| 991 | _a325468 | ||
| 999 |
_c189801 _d189801 |
||