| 000 | 00760nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2002##################000#0#eng## | ||
| 020 | _a9781587160301 | ||
| 022 | _a2001054766 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.807 LAM | ||
| 245 |
_aFresh-cut fruits and vegetables : science, technology, and market _cedited by Olusola Lamikanra |
||
| 260 |
_aBoca Raton, FL _bCRC Press _cc2002 |
||
| 300 | _a467 p. : ill. ; 25 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFruit - Analysis | ||
| 650 | _aFruit - Preservation | ||
| 650 | _aVegetables - Analysis | ||
| 650 | _aVegetables - Preservation | ||
| 700 | _aLamikanra, Olusola | ||
| 990 | _af74c9549ac10000c76b284c1e3c718e0 | ||
| 991 | _a255663 | ||
| 999 |
_c188614 _d188614 |
||