| 000 | 00843nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2009##################000#0#eng## | ||
| 020 | _a9788131304457 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664 MAH.5 | ||
| 100 | _aMahindru, S. N | ||
| 245 |
_aFood science & technology: food additives _cS.N.Mahindru |
||
| 260 |
_aNew Delhi _bAPH Publishing co _c2009 |
||
| 300 | _a7 v(xi, 339 p). : ill. 21 cm | ||
| 500 | _a7 Volumes set Vol 1: Food Contaminants-Origin, Propagation & ; Analysis Vol 2: Food Safety (Concept and Reality) Vol 3: Food Preservation and Irradiation Vol 4: Portable Water Vol 5: Food Additives-Characteristics, Detection and Estimation Vol 6: Milk and Milk Products Vol 7: Food and Nutrition Education | ||
| 650 | _aFood contaminants | ||
| 990 | _aed707efeac10000c124dab826329c184 | ||
| 991 | _a251263 | ||
| 999 |
_c186143 _d186143 |
||