| 000 | 00898nam a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2001##################000#0#eng## | ||
| 020 | _a9780854042708 | ||
| 022 | _a2005472328 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a363.192 HES | ||
| 245 |
_aFood safety and food quality _ceditors, R.E. Hester and R.M. Harrison |
||
| 260 |
_aCambridge _bRoyal Society of Chemistry _cc2001 |
||
| 300 | _axi, 166 p. : ill. ; 25 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood adulteration and inspection | ||
| 650 | _aFood Handling | ||
| 650 | _aFood industry and trade - Quality control | ||
| 650 | _aFood industry and trade - Safety measures | ||
| 650 | _aQualidade dos alimentos | ||
| 650 | _aSegurança alimentar | ||
| 700 | _aHarrison, Roy M | ||
| 700 | _aHester, R. E | ||
| 990 | _aed7a9da0ac10000c15bd733908075a9e | ||
| 991 | _a377803 | ||
| 999 |
_c186131 _d186131 |
||