| 000 | 00933nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2004##################000#0#eng## | ||
| 020 | _a9780881323467 | ||
| 022 | _a2002192247 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a363.192 JOS | ||
| 100 | _aJosling, Tim | ||
| 245 |
_aFood regulation and trade : toward a safe and open global food system _cTimothy Josling, Donna Roberts, David Orden |
||
| 260 |
_aWashington, DC _bInstitute for International Economics _c2004 |
||
| 300 | _a232, [8] p. : ill., ; 23 cm | ||
| 500 | _aIncludes bibliographical references (p. 207-216) and index | ||
| 650 | _aFood adulteration and inspection - Government policy | ||
| 650 | _aFood adulteration and inspection - Law and legislation | ||
| 700 | _aOrden, David | ||
| 700 | _aRoberts, Donna H | ||
| 710 | _aInstitute for International Economics (U.S.) | ||
| 990 | _ae387d624ac10000c3d74c355d7ae463a | ||
| 991 | _a372945 | ||
| 999 |
_c186126 _d186126 |
||