| 000 | 00713nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2009##################000#0#eng## | ||
| 020 | _a9780849350054 | ||
| 022 | _a2008019583 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664 RAH | ||
| 245 |
_aFood properties handbook _cedited by M. Shafiur Rahman |
||
| 250 | _a2nd ed | ||
| 260 |
_aBoca Raton, FL _bCRC Press _cc2009 |
||
| 300 | _axvi, 861 p. : ill. ; 27 cm | ||
| 500 | _aPrevious ed. has main entry under Rahman, Shafiur. Includes bibliographical references and index | ||
| 650 | _aFood - Analysis | ||
| 650 | _aFood industry and trade | ||
| 700 | _aRahman, Shafiur | ||
| 990 | _af7f294f7ac10000c51a81b521ec3ffbb | ||
| 991 | _a256632 | ||
| 999 |
_c186121 _d186121 |
||