| 000 | 00624nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2001##################000#0#eng## | ||
| 020 | _a9781845697228 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.07 EAR | ||
| 100 | _aEarle, Mary D | ||
| 245 |
_aFood product development maximising success _cMary D. Earle, Richard L. Earle and Allan M. Anderson |
||
| 260 |
_aCambridge _bWoodhead _c2001 |
||
| 300 | _axi, 380 p. : ill. ; 24 cm | ||
| 650 | _aFood product development | ||
| 700 | _aAnderson, Allan M | ||
| 700 | _aEarle, Richard L | ||
| 990 | _a07069557ac10000c1b6c8eb4b6ed71a8 | ||
| 991 | _a264458 | ||
| 999 |
_c186119 _d186119 |
||