| 000 | 00727nam a2200229Ia 4500 | ||
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| 008 | 191130s2003##################000#0#eng## | ||
| 020 | _a9780849317576 | ||
| 022 | _a2005298443 | ||
| 040 |
_aACL _cACL |
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| 082 | _a664.028 ZEU | ||
| 245 |
_aFood preservation techniques _cedited by Peter Zeuthen and Leif Bøgh-Sørensen |
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| 260 |
_aBoca Raton, FL ; Cambridge _bCRC Press ; Woodhead _c2003 |
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| 300 | _axvii, 581 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood - Preservation | ||
| 650 | _aFood - Safety measures | ||
| 700 | _aBøgh-Sørensen, Leif | ||
| 700 | _aZeuthen, P | ||
| 990 | _a1ab5110eac10000c7b7b2980fbc32763 | ||
| 991 | _a272179 | ||
| 999 |
_c186107 _d186107 |
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