| 000 | 01053nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1931##################000#0#eng## | ||
| 022 | _a33000456 | ||
| 040 |
_aACL _cACL |
||
| 082 | _aTX353 .F65 | ||
| 245 | _aFood industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products | ||
| 260 |
_aLondon _bLeonard Hill, Ltd _c[1931]- |
||
| 300 | _av. : ill. ; 22-29 cm | ||
| 500 | _aPublished by: Blackie Academic and Professional, <1993-> First issue lacks designation; issues published <1944-1998> designated by edition no., <13th ed.-24th ed.> Also issued online. Issued by: Food manufacture, 1931. Issued also in Brooklyn, N.Y. by Chemical Pub. Co., <-1940> Latest issue consulted: 24th ed | ||
| 650 | _aFood - Bibliography - Periodicals | ||
| 650 | _aFood - Dictionary | ||
| 650 | _aFood industry and trade - Handbooks, manuals, etc | ||
| 650 | _aGreat Britain - Commerce - Directories | ||
| 990 | _aafa6b779ac10000c65fe970eb0acb614 | ||
| 991 | _a223234 | ||
| 999 |
_c186060 _d186060 |
||