| 000 | 00742nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1996##################000#0#eng## | ||
| 020 | _a9780751401929 | ||
| 022 | _a96083685 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a591.53 MEI | ||
| 245 |
_aFood choice, acceptance, and consumption _cedited by H. L. Meiselman and H. J. H. MacFie |
||
| 250 | _a1st ed | ||
| 260 |
_aLondon _bBlackie Academic & Professional _cc1996 |
||
| 300 | _axix, 397 p. : ill. ; 25 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood consumption | ||
| 650 | _aFood preferences | ||
| 700 | _aMacFie, H. J. H | ||
| 700 | _aMeiselman, Herbert L | ||
| 990 | _a5e87203aac10000c67d1627fe597a960 | ||
| 991 | _a304392 | ||
| 999 |
_c185990 _d185990 |
||