| 000 | 00809nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1996##################000#0#eng## | ||
| 020 | _a9780824793517 | ||
| 022 | _a95033239 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.06 MAD | ||
| 245 |
_aFood antioxidants : technological, toxicological, and health perspectives _cedited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe |
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| 260 |
_aNew York _bMarcel Dekker _cc1996 |
||
| 300 | _aviii, 490 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aAntioxidants | ||
| 650 | _aAntioxidants - Health aspects | ||
| 650 | _aFood additives | ||
| 700 | _aDeshpande, S. S | ||
| 700 | _aMadhavi, D. L | ||
| 700 | _aSalunkhe, D. K | ||
| 990 | _af13442dcac10000c3c2712baeabd12c1 | ||
| 991 | _a252243 | ||
| 999 |
_c185977 _d185977 |
||