| 000 | 00890nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2009##################000#0#eng## | ||
| 020 | _a9781855737815 | ||
| 022 | _a94111155 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a616.994071 WAL | ||
| 245 |
_aFood and cancer prevention : chemical and biological aspects _cedited by K.W. Waldron, I.T. Johnson and G.R. Fenwick |
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| 260 |
_aCambridge _bWoodhead Publishing Limited _c2009 |
||
| 300 | _axiii, 461 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aCancer - Nutritional aspects - Congresses | ||
| 650 | _aCancer - Prevention - Congresses | ||
| 700 | _aFenwick, G. R | ||
| 700 | _aJohnson, I. T | ||
| 700 | _aWaldron, K | ||
| 710 | _aRoyal Society of Chemistry (Great Britain). Food Chemistry Group | ||
| 990 | _a5eb432c2ac10000c3982ac0dcf68f5dd | ||
| 991 | _a304622 | ||
| 999 |
_c185951 _d185951 |
||