| 000 | 00621nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2000##################000#0#eng## | ||
| 020 | _a9780824784607 | ||
| 022 | _a28051 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.07 NOL | ||
| 245 |
_aFood analysis by HPLC _cedited by Leo M.L. Nollet |
||
| 250 | _a2nd ed., rev. and exp | ||
| 260 |
_aNew York _bMarcel Dekker _c2000 |
||
| 300 | _aix, 1049 p. : ill. ; 26 cm | ||
| 650 | _aFood - Analysis | ||
| 650 | _aHigh performance liquid chromatography | ||
| 700 | _aNollet, Leo M. L | ||
| 990 | _afbdf8f62ac10000c7f5f4bf48f44776e | ||
| 991 | _a257595 | ||
| 999 |
_c185943 _d185943 |
||