| 000 | 00661nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2009##################000#0#eng## | ||
| 020 | _a9781408007426 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.1 ADJ | ||
| 100 | _aAdjey, Zoe | ||
| 245 |
_aFood & beverage service : levels 1&2 S/NVQ _cZoe Adjey and Gary Hunter ; with contributions from Clare Mannall |
||
| 260 |
_aLondon _bDelmar/Cengage Learning _c2009 |
||
| 300 | _axxix, 362 p. : chiefly col. ill., col. maps ; 28 cm | ||
| 500 | _aIncludes index | ||
| 650 | _aFood service management | ||
| 700 | _aHunter, Gray | ||
| 990 | _a4fbc9b17ac10000c2652363ce2913bb5 | ||
| 991 | _a296806 | ||
| 999 |
_c185919 _d185919 |
||