| 000 | 00666nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2006##################000#0#eng## | ||
| 020 | _a9781855739604 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.5 VOI | ||
| 245 |
_aFlavour in food _cP. Etievant (editor) A. Voilley (editor) |
||
| 260 |
_aBoca Raton, FL ; Cambridge _bCRC Press, Woodhead publishing ltd _c2006 |
||
| 300 | _axvi, 451 p. : ill. ; 24 cm | ||
| 500 | _aIncludes index | ||
| 650 | _aFlavouring essences | ||
| 700 | _aEtievant, Patrick | ||
| 700 | _aTaylor Andrew and Hort Joanne | ||
| 700 | _aVoilley Andree | ||
| 990 | _af75d1304ac10000c7314c537febd2ab9 | ||
| 991 | _a255731 | ||
| 999 |
_c185059 _d185059 |
||