| 000 | 00712nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2003##################000#0#eng## | ||
| 020 | _a9780824741082 | ||
| 022 | _a2003273538 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664 TZI | ||
| 245 |
_aExtraction optimization in food engineering _cedited by Constantina Tzia, George Liadakis |
||
| 260 |
_aNew York _bMarcel Dekker _cc2003 |
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| 300 | _ax, 442 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aExtraction (Chemistry) | ||
| 650 | _aFood industry and trade | ||
| 700 | _aLiadakis, George | ||
| 700 | _aTzia, Constantina | ||
| 990 | _a778d19aeac10000c7310bf65b6165c7f | ||
| 991 | _a316843 | ||
| 999 |
_c180514 _d180514 |
||