| 000 | 00725nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2004##################000#0#eng## | ||
| 020 | _a849325579 | ||
| 022 | _a2007271870 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a615.95295 MAG | ||
| 245 |
_aMycotoxins in food : detection and control _cedited by N. Magan and M. Olsen |
||
| 260 |
_aBoca Raton, FL ; Cambridge _bCRC Press, Woodhead Pub _cc2004 |
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| 300 | _axvi, 471 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood contamination | ||
| 650 | _aMycotoxins | ||
| 700 | _aMagan, N | ||
| 700 | _aOlsen, M | ||
| 710 | _aKnovel (Firm) | ||
| 990 | _af71ef8b6ac10000c35a78be1587fac64 | ||
| 991 | _a255499 | ||
| 999 |
_c18037 _d18037 |
||