| 000 | 00679nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2010##################000#0#eng## | ||
| 020 | _a9780834216570 | ||
| 022 | _a96014761 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.3 VIE | ||
| 100 | _aVieira, Ernest R | ||
| 245 |
_aElementary food science _cErnest R. Vieira |
||
| 250 | _a4th ed | ||
| 260 |
_aLondon _bChapman & Hall _c2010 |
||
| 300 | _axix, 423 p. : ill. ; 26 cm | ||
| 500 | _aThird ed. by Louis J. Ronsivalli. Includes bibliographical references and index | ||
| 650 | _aFood Handling | ||
| 650 | _aFood industry and trade | ||
| 990 | _a5498eb22ac10000c27492f81baf114bc | ||
| 991 | _a300199 | ||
| 999 |
_c158788 _d158788 |
||