| 000 | 00689nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2000##################000#0#eng## | ||
| 020 | _a9780834216419 | ||
| 022 | _a99044079 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.013 MEI | ||
| 245 |
_aDimensions of the meal : the science, culture, business, and art of eating _ceditor, Herbert L. Meiselman |
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| 260 |
_aGaithersburg, Md _bAspen Publishers _c2000 |
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| 300 | _axiii, 344 p. : ill. ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood habits | ||
| 650 | _aGastronomy | ||
| 700 | _aMeiselman, Herbert L | ||
| 990 | _a4f1de10eac10000c39a7a55da83a5620 | ||
| 991 | _a295883 | ||
| 999 |
_c150533 _d150533 |
||