| 000 | 00765nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2008##################000#0#eng## | ||
| 020 | _a9780471699637 | ||
| 022 | _a2007021011 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a647.95068 BIR | ||
| 100 | _aBirchfield, John C | ||
| 245 |
_aDesign and layout of foodservice facilities _cJohn C. Birchfield |
||
| 250 | _a3rd ed | ||
| 260 |
_aHoboken, NJ _bJ. Wiley _cc2008 |
||
| 300 | _axv, 343 p. : ill. ; 29 cm | ||
| 500 | _aIncludes bibliographical references (p. 331-334) and index | ||
| 650 | _aFood service - Equipment and supplies | ||
| 650 | _aFood service management | ||
| 650 | _aRestaurants - Design and construction | ||
| 990 | _aa78b110fac10000c2ce8e17bff3a08ed | ||
| 991 | _a342507 | ||
| 999 |
_c147471 _d147471 |
||