| 000 | 00772nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2009##################000#0#eng## | ||
| 020 | _a9780471762485 | ||
| 022 | _a2008012188 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a647.95068 KAT | ||
| 100 | _aKatsigris, Costas | ||
| 245 |
_aDesign and equipment for restaurants and foodservice : a management view _cCostas Katsigris, Chris Thomas |
||
| 250 | _a3rd ed | ||
| 260 |
_aHoboken, NJ _bJ. Wiley _c2009 |
||
| 300 | _axv,603p | ||
| 500 | _aIncludes index | ||
| 650 | _aFood service - Equipment and supplies | ||
| 650 | _aFood service management | ||
| 650 | _aRestaurants - Design and construction | ||
| 700 | _aThomas, Chris | ||
| 990 | _aac2ff8c5ac10000c49e0eeb068dc9cae | ||
| 991 | _a344988 | ||
| 999 |
_c147457 _d147457 |
||