| 000 | 00699nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1996##################000#0#eng## | ||
| 020 | _a9780412064210 | ||
| 022 | _a95044230 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.0284 BAR | ||
| 100 | _aBarbosa-Canovas, Gustavo V | ||
| 245 |
_aDehydration of foods _cGustavo V. Barbosa-Canovas, Humberto Vega-Mercado |
||
| 260 |
_aLondon _bChapman & Hall _cc1996 |
||
| 300 | _axvi, 330 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood - Drying | ||
| 650 | _aFood preservation | ||
| 700 | _aVega-Mercado, Humberto | ||
| 990 | _aeda9ed0fac10000c35cc870e849c0de5 | ||
| 991 | _a251550 | ||
| 999 |
_c146498 _d146498 |
||