| 000 | 00875nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2002##################000#0#eng## | ||
| 020 | _a9780312227364 | ||
| 022 | _a2002025396 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a306.40944 EFF | ||
| 100 | _aEffros, Bonnie | ||
| 245 |
_aCreating community with food and drink in Merovingian Gaul _cBonnie Efros |
||
| 260 |
_aBasingstoke, Hampshire ; New York _bPalgrave Macmillan _c2002 |
||
| 300 | _axviii, 174 p. ; 21 cm | ||
| 500 | _aIncludes bibliographical references (p. [145]-167) and index | ||
| 650 | _aCivilization, Medieval | ||
| 650 | _aDinners and dining - France - History | ||
| 650 | _aFasts and feasts - France - History | ||
| 650 | _aFrance - Social life and customs | ||
| 650 | _aMerovingians - Food - Social aspects | ||
| 990 | _a84fd2865ac10000c571478bf0b16166e | ||
| 991 | _a196339 | ||
| 999 |
_c140969 _d140969 |
||