| 000 | 00755nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2006##################000#0#eng## | ||
| 020 | _a9780231133135 | ||
| 022 | _a2005053784 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.072 DEB | ||
| 100 | _aThis, Herve | ||
| 245 |
_aMolecular gastronomy : exploring the science of flavor _cHervé This ; translated by M.B. DeBevoise |
||
| 260 |
_aNew York _bColumbia University Press _cc2006 |
||
| 300 | _axi, 377 p. ; 21 cm | ||
| 500 | _aIncludes bibliographical references (p. 351-360) and index. Translated from the French | ||
| 650 | _aFlavor | ||
| 650 | _aFood - Sensory evaluation | ||
| 650 | _aMolecular gastronomy | ||
| 990 | _a013b732fac10000c167079b351cdd399 | ||
| 991 | _a260596 | ||
| 999 |
_c13605 _d13605 |
||