| 000 | 00555nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2004##################000#0#eng## | ||
| 020 | _a9780142004937 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.5 KUR | ||
| 100 | _aKurlansky, Mark | ||
| 245 |
_aChoice cuts : a savory selection of food writing from around the world and throughout history _cMark Kurlansky |
||
| 260 |
_aNew York _bPenguin Book _c2004 |
||
| 300 | _axvii, 473 p. : ill | ||
| 500 | _aIncludes index | ||
| 990 | _a6d28dcc5ac10000c2652363c35f86206 | ||
| 991 | _a310200 | ||
| 999 |
_c128827 _d128827 |
||