| 000 | 00712nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2003##################000#0#eng## | ||
| 020 | _a9781587161056 | ||
| 022 | _a2002023349 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664 SIK | ||
| 245 |
_aChemical and functional properties of food lipids _cedited by Zdzisław E. Sikorski, Anna Kołakowska |
||
| 260 |
_aBoca Raton, FL _bCRC Press _cc2003 |
||
| 300 | _a388 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood industry and trade | ||
| 650 | _aLipids | ||
| 700 | _aKołakowska, Anna | ||
| 700 | _aSikorski, Zdzisław E | ||
| 990 | _ace43d28aac10000c11b73beac8eafdd4 | ||
| 991 | _a235732 | ||
| 999 |
_c127178 _d127178 |
||