| 000 | 00643nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2003##################000#0#eng## | ||
| 020 | _a9781587160219 | ||
| 022 | _a2002034861 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a637.3 GUN | ||
| 100 | _aGunasekaran, Sundaram | ||
| 245 |
_aCheese rheology and texture _cSundaram Gunasekaran, M. Mehmet Ak |
||
| 260 |
_aBoca Raton, FL _bCRC Press _cc2003 |
||
| 300 | _a437 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aCheese - Texture | ||
| 700 | _aAk, M. Mehmet | ||
| 990 | _a394b7eb5ac10000c0c38dbd8d820d55f | ||
| 991 | _a288823 | ||
| 999 |
_c127123 _d127123 |
||