| 000 | 00642nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2004##################000#0#eng## | ||
| 020 | _a9780471214229 | ||
| 022 | _a2003009972 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a642.4 HAL | ||
| 100 | _aHalvorsen, Francine | ||
| 245 |
_aCatering like a pro : from planning to profit _cFrancine Halvorsen |
||
| 250 | _arev. ed | ||
| 260 |
_aHoboken, N.J _bJohn Wiley & Sons _c2004 |
||
| 300 | _axiv, 334 p. ; 23 cm | ||
| 500 | _aIncludes indexes | ||
| 650 | _aCaterers and catering - Handbooks, manuals, etc | ||
| 990 | _adc4f766fac10000c31fce64d98c1b90e | ||
| 991 | _a435763 | ||
| 999 |
_c125238 _d125238 |
||