| 000 | 00738nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2009##################000#0#eng## | ||
| 020 | _a9780231144667 | ||
| 022 | _a2008046268 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.5 DEB | ||
| 100 | _aThis, Herve | ||
| 245 |
_aBuilding a meal : from molecular gastronomy to culinary constructivism _cHervé This ; translated by Malcolm DeBevoise |
||
| 260 |
_aNew York _bColumbia University Press _c2009 |
||
| 300 | _axiii, 135 p. : ill. ; 21 cm | ||
| 500 | _aIncludes index | ||
| 650 | _aCooking | ||
| 650 | _aCooking, French | ||
| 650 | _aFood habits - France | ||
| 650 | _aMolecular gastronomy | ||
| 990 | _a5db344aeac10000c3df6d8322ae1fc4c | ||
| 991 | _a303164 | ||
| 999 |
_c120824 _d120824 |
||