| 000 | 00534nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2003##################000#0#eng## | ||
| 020 | _a9780849317620 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.815 CAU | ||
| 100 | _aCauvain Stanley, P | ||
| 245 |
_aBread making: improving quality _cStanley P. Cauvain |
||
| 260 |
_aBoca Raton, FL _bCRC Press _c2003 |
||
| 300 | _a1 online resource (589 p.) : ill. ; 24 cm | ||
| 650 | _aBread - Microbiology | ||
| 990 | _aa241208eac10000c2ec01b0729fc58ee | ||
| 991 | _a339882 | ||
| 999 |
_c119337 _d119337 |
||