| 000 | 00962nam a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2010##################000#0#eng## | ||
| 020 | _a9780781781343 | ||
| 022 | _a2009014532 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a613.2 PEN | ||
| 100 | _aPennington, Jean A. Thompson | ||
| 245 |
_aBowes & church's food values of portions commonly used _cJean A.T. Pennington and Judith Spungen |
||
| 250 | _a19th ed | ||
| 260 |
_aPhiladelphia _bLippincott, Williams & Wilkins _cc2010 |
||
| 300 | _axl, 425 p. ; 28 cm | ||
| 500 | _aIncludes bibliographical references (p. 403-415) and index | ||
| 650 | _aFood - Composition - Tables | ||
| 650 | _aFood Analysis - statistics & numerical data - Tables | ||
| 650 | _aNutrition - Tables | ||
| 650 | _aNutritional Physiological Phenomena - Tables | ||
| 650 | _aNutritive Value - Tables | ||
| 700 | _aSpungen, Judith | ||
| 990 | _a7e73f81fac10000c6cd0fdf748606710 | ||
| 991 | _a55753 | ||
| 999 |
_c118925 _d118925 |
||