| 000 | 00886nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2004##################000#0#eng## | ||
| 020 | _a3631526806 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a338.47664024 ZIM | ||
| 100 | _aZimmermann, Roukayatou | ||
| 245 |
_aBiotechnology and value-added traits in food crops : relevance for developing countries and economic analysis _cRoukayatou Zimmermann |
||
| 260 |
_aBern _bPeter Lang _c2004 |
||
| 300 | _axvii, 103 p. | ||
| 500 | _aIncludes bibliographical references | ||
| 650 | _aAgricultural biotechnology--Economic aspects | ||
| 650 | _aAgricultural innovations--Economic aspects | ||
| 650 | _aDeveloping countries | ||
| 650 | _aEconomic value added | ||
| 650 | _aFood crops | ||
| 650 | _aFood industry and trade--Technological innovations | ||
| 990 | _a85403b6fac10000c4ca0a942590e7411 | ||
| 991 | _a196700 | ||
| 999 |
_c116718 _d116718 |
||