| 000 | 00856nam a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2007##################000#0#eng## | ||
| 020 | _a9780849322341 | ||
| 022 | _a2006015225 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a363.192 SZE | ||
| 245 |
_aMineral components in foods _cedited by Piotr Szefer, Jerome O. Nriagu |
||
| 260 |
_aBoca Raton, FL ; New York _bCRC Press/Taylor & Francis _cc2007 |
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| 300 | _a466 p. : ill. ; 25 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood - Analysis | ||
| 650 | _aFood - Consumption | ||
| 650 | _aFood - Toxicology | ||
| 650 | _aFood Analysis - methods | ||
| 650 | _aFood contamination | ||
| 650 | _aMetals - adverse effects | ||
| 700 | _aNriagu, Jerome O | ||
| 700 | _aSzefer, Piotr | ||
| 990 | _ae3933ac1ac10000c141477d155ce755d | ||
| 991 | _a373004 | ||
| 999 |
_c11578 _d11578 |
||