| 000 | 00683nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2008##################000#0#eng## | ||
| 020 | _a9780123740397 | ||
| 022 | _a95237236 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a637.1015726 THO | ||
| 100 | _aThompson, Abby | ||
| 245 |
_aMilk proteins : from expression to food _cAbby Thompson; Mike Boland; Harjinder Singh |
||
| 260 |
_aSan Diego, CA _bElsevier / Academic Press _c2008 |
||
| 300 | _axv, 535 p. : ill. ; 26 cm. ; hpk | ||
| 500 | _aIncludes bibliographical references | ||
| 650 | _aBaked products - Analysis | ||
| 650 | _aMilk proteins | ||
| 990 | _a394d4d68ac10000c7fb13c89c0e6b04f | ||
| 991 | _a288824 | ||
| 999 |
_c11293 _d11293 |
||