| 000 | 00744nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1999##################000#0#eng## | ||
| 020 | _a9780834212565 | ||
| 022 | _a99031202 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.07 AGU | ||
| 100 | _aAguilera, José Miguel | ||
| 245 |
_aMicrostructural principles of food processing and engineering _cJosé Miguel Aguilera, David W. Stanley |
||
| 250 | _a2nd ed | ||
| 260 |
_aGaithersburg, MD _bAspen Publishers _c1999 |
||
| 300 | _axiv, 432 p. : ill. ; 26 cm | ||
| 500 | _aIncludes bibliographical references | ||
| 650 | _aElectron microscopy | ||
| 650 | _aFood - Analysis | ||
| 700 | _aStanley, David W | ||
| 990 | _a019a7c44ac10000c6dd298fe15bf3c7c | ||
| 991 | _a261052 | ||
| 999 |
_c10847 _d10847 |
||