| 000 | 00610nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1997##################000#0#eng## | ||
| 020 | _a9780751403466 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a637 LAW | ||
| 245 |
_aMicrobiology and biochemistry of cheese and fermented milk _cedited by B.A. Law |
||
| 250 | _a2nd ed | ||
| 260 |
_aLondon _bBlackie Academic & Professional _c1997 |
||
| 300 | _axviii, 365 p. : ill. ; 25 cm. ; hpk | ||
| 500 | _aIncludes index | ||
| 650 | _aCheese -- Microbiology | ||
| 700 | _aLaw, B. A | ||
| 990 | _a3961efe1ac10000c662a5aae89b9412d | ||
| 991 | _a288850 | ||
| 999 |
_c10047 _d10047 |
||