Your search returned 71 results.

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	1.		Miss Dahl’s voluptuous delights Sophie Dahl by Dahl, Sophie Publication details: London HarperCollins Publishers 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 DAH.
	2.		Moro : the cookbook Sam and Sam Clark by Sam Clark, Sam Publication details: London Ebury Press 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 SAM.
	3.		New cook book Better Homes and Gardens by Better Homes and Gardens Publication details: New York Bantam Books c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 BET.
	4.		Nigella bites Nigella Lawson ; photography by Francesca Yorke by Lawson, Nigella Publication details: London Chatto & Windus 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 LAW.
	5.		Original whistle stop cafe cookbook featuring fried green tomatoes and more than 150 other great recipes Fannie Flagg by Flagg, Fannie Publication details: New York Fawcett Books 1993 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 FLA.
	6.		Purple citrus and sweet perfume : cuisine of the eastern Mediterranean Silvena Rowe ; with a foreword by Heston Blumenthal ; photograph by Jonathan Lovekin by Rowe, Silvena Lovekin, Jonathan Publication details: London Hutchinson 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 ROW.
	7.		The game cookbook Clarissa Dickson Wright and Johnny Scott ; with food photography by Gus Filgate by Wright, Clarissa Dickson Scott, Johnny Publication details: London Kyle Cathie 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.691 WRI.
	8.		The garlic lovers' cookbook The Gilory Garlic Festival Association by The Gilory Garlic Festival Association Publication details: Berkeley, CA Celestial Arts 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6526 CEL.2.
	9.		The hairy bikers ride again Dave Myers and Si King by Myers, Dave King, Si Publication details: London Penguin Books 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59 MYE.
	10.		The little big book of comfort food : 200 of the best home recipes Katrina Fried...[et al.] by Fried, Katrina Fried, Natasha Tabori Tabori, Lena Publication details: New York [publisher not identified] Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 FRI.
	11.		The meatball cookbook bible : foods from soups to desserts-500 recipes that make the world go round Ellen Brown by Brown, Ellen Publication details: Kennebunkport, ME Cider Mill Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 BRO.
	12.		The prawn cocktail years Simon Hopkinson, Lindsey Bareham by Hopkinson, Simon Bareham, Lindsey Publication details: London Penguin Books 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 HOP.
	13.		The rice cookbook : 101 simple recipes Anuradha Ravindranath ; forword by Zohra Segal by Segal, Zohra Publication details: London Penguin Books 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 RAV.
	14.		The short-cut cook : make simple meals with surprisingly little effort Jacques Pepin by Pepin, Jacques Publication details: New York [publisher not identified] 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 PEP.
	15.		The taste of sweet : our complicated love affair with our favorite treats Joanne Chen by Chen, Joanne Publication details: New York Three Rivers Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 CHE.
	16.		Think like a chef Tom Coicchio...[et al.]. ; photographs by Bill Bettencourt by Colicchio, Tom Fri, Sean Silverbush, Iori Young, Catherine Publication details: New York Clarkson Potter/Publishers 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 COL.
	17.		Tools and techniques general editor, Chuck Williams ; executive editor, Jennifer Newens ; forword by Thomas Keller ; Photography Tucker + Hossler by Newens, Jennifer Williams, Chuck Publication details: Singapore Gold Street Press Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 WIL.
	18.		Veggie haven Kentaro Kobayashi by Kobayashi, Kentaro Publication details: New York Vertical Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 KOB.
	19.		Yummy stuff : Ros Asquith'steen cookbook Ros Asquith by Asquith, Ros Publication details: London A & C Black 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.50835 ASQ.
	20.		What Einstein told his cook : kitchen science explained Robert L Wolke ; with recipes by Marlene Parrish by Wolke, Robert L Parrish, Marlene Publication details: New York W. W. Norton and Company 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 WOL.
	21.		Best of Mrs. Beeton's easy entertaining Isabella Beeton by Beeton, Isabella Publication details: London Weidenfeld and Nicolson 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BEE.
	22.		Breakfast in bed Rose Carrarini by Carrarini, Rose Publication details: London Rose Bakery Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 BAK.
	23.		Buoissimo : easy modern recipes for traditional Italian cooking Silvana Franco...[et al.] by Franco, Silvana Ferguson, Clare Ferrigno, Ursula Petersen-Schepelern, Elsa Publication details: London Ryland Peters & Small 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 FRA.
	24.		No cover image available Chinese cookery secrets : how to cook Chinese restaurant food at home Deh-Ta-Hsiung by Deh-Ta-Hsiung Publication details: Mumbai Jaico Publishing House 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 DEH.
	25.		Cider beans, wild greens, and dandelion jelly : recipes from southern appalachia Joan E Aller by Aller, Joan E Publication details: Kansas City, MO Andrews McMeel Publshing 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 ALL.
	26.		Classical cooking : the modern way recipes Philip Pauli ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant, Hannelore Dawson-Holt ; Photography, J. Gerard Smith ; Food Styling Arno Schmidt by Pauli, Philip Publication details: Hoboken, NJ John Wiley & Sons 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.57 PAU.
	27.		Classics Bounty Books by Bounty Books Publication details: London Bounty Books 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BOU.
	28.		Classics one step at a time : the ultimate step-by-step cookbook Keda Black by Black, Keda Publication details: London Hamlyn 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 BLA.
	29.		Cook : at home with Peter Gordon of the sugar club cookbook Peter Gordon by Gordon, Peter Publication details: London 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 GOR.
	30.		Cook it : the essential easy-to-follow cookbook for techies Kiran Rao by Kiran Rao Publication details: New Delhi Lotus Collection, Roli Books 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 RAO.
	31.		Cooking under the influence food to drink to Ben Canaider and Greg Duncan Pwell by Canaider, Ben Powell, Greg Duncan Publication details: Canada Whitecap 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 CAN.
	32.		Delia Smith's one is fun Delia Smith by Smith, Delia Publication details: London Hodder & Stoughton 1985 Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 561 SMI.
	33.		Delia's complete how to cook Delia ; photograph by Miki Duisterhof by Delia Duisterhof, Miki Publication details: London BBC Books 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 DEL.
	34.		Dr. Atkin's quick and easy new diet cookbook : companion to Dr. Atkin's new diet revolution Robert C Atkins and Veronica Atkins by Atkins, Robert C Atkins, Veronica Publication details: New York A Fireside book, Simon and Schuster 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 ATK.
	35.		Easy gluten-free cooking : over 130 recipes plus nutrition and lifestyle advice Rita Greer by Greer, Rita Publication details: Hammersmith Thorsons 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 GRE.
	36.		Easy Indian in minutes : over 50 recipes inspired by the flavours of India senior editor Helen Woodhall by Woodhall, Helen Publication details: London Kyle Cathie 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 WOO.
	37.		Easy Italian Bounty Books Publication details: London Bounty Books 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 COO.
	38.		Eat Caribbean Virginia Burke by Burke, Virginia Publication details: New York Simon and Schuster 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BUR.
	39.		Eating for life Margaret Duncan by Duncan, Margaret Publication details: Cambridge Cambridge University Press 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 DUN.
	40.		Eating in with James Martin James Marin by Martin, James Publication details: London Mitchell Beazley 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 MAR.
	41.		ElBullibooks Ferran Adria, Juli Soler, Albert Adria by Adria, Ferran Adria, Albert Soler, Juli Publication details: [Barcelona] RBA Libros and Ecco 2005 Availability: Items available for loan: Anna Centenary Library (2)Call number: 641 ADR, ...
	42.		Extreme cuisine Jerry Hopkins by Hopkins, Jerry Publication details: London Bloomsbury 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 HOP.
	43.		From seed to plate : growing to eat Italian style Paolo Arrigo ; photography by Steve Lee by Arrige, Paolo Publication details: New York Simon and Schuster 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 ARR.
	44.		Good food : 101 best ever curries : triple-tested recipes Sarah Cook by Cook, Sarah Publication details: London BBC Books 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6384 COO.
	45.		Goodfood 101 hot and spicy dishes edited by Orlando Murrin by Murrin, Orlando Publication details: London BBC Books 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 MUR.
	46.		Hamlyn colour oriental cookbook Angela Nilsen by Nilsen, Angela Publication details: London Hamlyn 1989 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 HAM.
	47.		How to cook everything : 2000 simple recipes for great food Mark Bittman ; illustrations by Allan Witschonke by Bittman, Mark Edition: 10th ed Publication details: Hoboken, NJ John Wiley & Sons 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BIT.
	48.		How to cook everything : simple recipes for great food Mark Bittman ; illustrations by Alan Witschonke by Bittman, Mark Publication details: Canada Wiley Publishing 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BIT.
	49.		Indian every day : light, healthy Indian food Anjum Anand by Anand, Anjum Publication details: London Headline 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 ANA.
	50.		Irena Chalmers, all-time favorites : a lifetime of recipes for the first-time cook Irena Chalmers by Chalmers, Irena Publication details: Upper Saddle River, NJ Prentice Hall 1990 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 CHA.
	51.		Keeping it simple Gary Rhodes ; photograph by Noel Murphy by Rhodes, Gary Publication details: London Penguin Books 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 RHO.
	52.		Large quantity recipes Margaret E. Terrell, Dorothea B. Headlund, Ian Terrell by Terrell, Margaret E Headlund, Dorothea B Publication details: Hoboken, NJ John Wiley & Sons 1988 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.57 TER.
	53.		Cooking James Peterson by Peterson, James Publication details: Berkeley, CA Ten Speed Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 PET.
	54.		Modern cookery for teaching and the trade Thangam E Philip by Philip, Thangam E Edition: 5th ed Publication details: New Delhi Orient Blackswan 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 PHI.
	55.		The minichefs cookbook Claire McAvoy by McAvoy, Claire Publication details: London Grub street 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 MCA.
	56.		The minichefs cookbook Claire McAvoy by McAvoy, Claire Publication details: London Grub street 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 MCA.
	57.		The physiology of taste : or, meditations on transcendental gastronomy Jean Anthelme and Brillat -Savarin by Anthelme, Jean Brillat-Savarin Publication details: New York Everyman's Library 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 ANT.
	58.		The physiology of taste : or, meditations on transcendental gastronomy Jean Anthelme and Brillat -Savarin by Anthelme, Jean Brillat-Savarin Publication details: New York Everyman's Library 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 ANT.
	59.		action cook book Len Deighton by Deighton, Len Publication details: London Harper Perennial 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 DEI.
	60.		Al Roker's hassle-free holiday cookbook Al Roker ; recipes written with Marialisa Calta ; photographs by Mark Thomas by Roker, Al Publication details: New York Scribner 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 ROK.
	61.		All you can eat : 1000 recipes Tamasin Day-lewis by Day-Lewis, Tamasin Publication details: London Weidenfeld & Nicolson Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 DAY.
	62.		Apples for jam : a colorful cookbook Tessa Kiros by Kiros, Tessa Publication details: Kansas City, MO Andrews Mcm.eel Publshing 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 KIR.
	63.		At our table : favorite recipes to share with the people you love recipes by Roxie Kelley ; illustrations by Shelly Reeves-Smith by Kelley, Roxie Publication details: Kansas City, MO Andrews Mcm.eel Publshing c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 KEL.
	64.		Baker's : a passion for chocolate Publication details: London PIL Publications International 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6374 BAK.
	65.		Modern cookery for teaching and the trade Thangam E Philip by Philip, Thangam E Edition: 5th ed Publication details: New Delhi Orient Blackswan 2009 Availability: No items available.
	66.		The minichefs cookbook Claire McAvoy by McAvoy, Claire Publication details: London Grub street 2009 Availability: No items available.
	67.		The minichefs cookbook Claire McAvoy by McAvoy, Claire Publication details: London Grub street 2009 Availability: No items available.
	68.		The physiology of taste : or, meditations on transcendental gastronomy Jean Anthelme and Brillat -Savarin by Anthelme, Jean Brillat-Savarin Publication details: New York Everyman's Library 2009 Availability: No items available.
	69.		The physiology of taste : or, meditations on transcendental gastronomy Jean Anthelme and Brillat -Savarin by Anthelme, Jean Brillat-Savarin Publication details: New York Everyman's Library 2009 Availability: No items available.
	70.		The physiology of taste : or, meditations on transcendental gastronomy Jean Anthelme and Brillat -Savarin by Anthelme, Jean Brillat-Savarin Publication details: New York Everyman's Library 2009 Availability: No items available.
	71.		The physiology of taste : or, meditations on transcendental gastronomy Jean Anthelme and Brillat -Savarin by Anthelme, Jean Brillat-Savarin Publication details: New York Everyman's Library 2009 Availability: No items available.

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