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1.
Yoghurt : science and technology A.Y. Tamime, R.K. Robinson by
Edition: 2nd ed
Publication details: Boca Raton, FL ; Cambridge, England CRC Press ; Woodhead Pub 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 631476 TAM.

2.
Yogurt, yoghurt, yoghurt : an international cookbook Linda K. Fuller by
Publication details: New York Food Products Press 1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59 FUL.

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