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	1.		Use of yeast biomass in food production authors, Anna Halász and Radomir Lásztity by Halász, Anna Lásztity, Radomír Publication details: Boca Raton, FL CRC Press c1991 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HAL.
	2.		Yeast stress responses Stefan Hohmann, Willem H. Mager, editors by Hohmann, Stefan Mager, Willem H Edition: [Rev. ed.] Publication details: Berlin ; New York Springer 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 571.29562 HOH.
	3.		Yeast: molecular and cell biology Horst Feldmann by Feldmann, Horst Publication details: Germany Wiley-vch Verlag Gmbh 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 579.562 FEL.
	4.		Guide to yeast genetics and molecular and cell biology. part A edited by Christine Guthrie, Gerald R. Fink by Fink, Gerald R Guthrie, Christine Publication details: Amsterdam ; Boston Elsevier / Academic Press 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 571.29562 GUT.
	5.		Guide to yeast genetics and molecular and cell biology. part A edited by Christine Guthrie, Gerald R. Fink by Fink, Gerald R Guthrie, Christine Publication details: Amsterdam ; Boston Elsevier / Academic Press 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 579.562 GUT.

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