The gluten proteins edited by D. Lafiandra, S. Masci and R. D'Ovidio

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Publication details: Cambridge Royal Society of Chemistry 2004Edition: 1st edDescription: xvi, 471 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	572.6249 LAF (Browse shelf(Opens below))	Available		470129

Includes bibliographical references and index

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