Results of search for 'su:"Wheat"' › Anna Centenary Library catalog

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	1.		The gluten proteins edited by D. Lafiandra, S. Masci and R. D'Ovidio by D'Ovidio, R Lafiandra, D Masci, S Gluten Workshop (8th : 2003 : Viterbo, Italy), Royal Society of Chemistry (Great Britain) Edition: 1st ed Publication details: Cambridge Royal Society of Chemistry 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.6249 LAF.
	2.		The harvest story : recollections of old-time threshermen Robert T. Rhode by Rhode, Robert T Publication details: West Lafayette, Ind NotaBell Books c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 633.115 RHO.
	3.		No cover image available The octopus : a story of California by Frank Norris by Norris, Frank Publication details: Mineola, NY Dover Publications 2003 Availability: Items available for loan: Anna Centenary Library (2)Call number: 813.4 NOR, ...
	4.		The wheatgrass book Ann Wigmore by Wigmore, Ann Publication details: Wayne, N.J Avery Pub. Group c1985 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.26 WIG.
	5.		Van Gogh's sheaves of wheat Dorothy Kosinski ; with contributions by Bradley Fratello and Laura Bruck by Kosinski, Dorothy M Bruck, Laura Fratello, Bradley Gogh, Vincent van Dallas Museum of Art Publication details: New Haven Dallas Museum of Art ; Yale University Press 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 759.9492 FRA.
	6.		Wheat : prospects for global improvement : proceeding of the 5th international wheat conference, 10-14 June, 1996, Ankara, turkey edited by H.-J. Braun ... [et al.] by Braun, Helmut J International Wheat Conference (5th : 1996 : Ankara, Turkey) Publication details: Dordrecht ; Boston Kluwer Academic Publishers c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 633.112 BRA.
	7.		Wheat in a global environment : proceedings of the 6th international wheat conference, 5-9 June 2000, Budapest, Hungary edited by Z. Bedo, L. Lang by Bedo, Z Lang, L Publication details: Dordrecht ; Boston Kluwer Academic Publishers 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3311 BED.
	8.		Wheat science - today and tomorrow edited by L. T. Evans, W. J. Peacock by Evans, L T Peacock, W J Publication details: Cambridge Cambridge University Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3311 EVA.
	9.		Wheat-free recipes & menus : delicious, healthful eating for people with food sensitivities Carol Fenster by Fenster, Carol Lee Edition: Rev. & expanded Publication details: Garden City Park, NY Avery Pub 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5637 FEN.
	10.		Wheat-free, gluten-free cookbook for kids and busy adults Connie Sarros by Sarros, Connie Edition: 2nd ed Publication details: New York McGraw-Hill c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563 SAR.
	11.		Wheat-free, gluten-free dessert cookbook Connie Sarros by Sarros, Connie Edition: 1st ed Publication details: Chicago, IL Contemporary Books c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563 SAR.
	12.		Wheat-free, gluten-free, reduced-calorie cookbook Connie Sarros by Sarros, Connie Edition: 1st ed Publication details: Chicago, IL Contemporary Books c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563 SAR.
	13.		Bread comes to life : a garden of wheat and a loaf to eat by George Levenson ; photography by Shmuel Thaler by Levenson, George Thaler, Shmuel Publication details: Berkeley, CA Tricycle Press c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 LEV.
	14.		Bread-making quality of wheat : a century of breeding in Europe editor on behalf of ECAF, D.A. Donner by Belderok, B Donner, D. A Mesdag, J Publication details: Dordrecht ; Boston Kluwer Academic Publishers c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 BEL.
	15.		Economic analysis of diversity in modern wheat editors, Erika C.H. Meng, John P. Brennan by Brennan, John P Meng, Erika C. H Publication details: Enfield, NH Science Publishers c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.173110951 MEN.
	16.		Evolution of wild emmer and wheat improvement : population genetics, genetic resources, and genome organization of wheat's projenitor, Triticum dicoccoides E. Nevo ... [et al.] by Nevo, Eviatar Publication details: Berlin Springer c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 633.11 NEV.
	17.		Geopolitics and the green revolution : wheat, genes, and the cold war John H. Perkins by Perkins, John H Publication details: Oxford Oxford University Press 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.16 PER.
	18.		Gluten-free cooking Sue Shepherd ; photography by Ian Wallace by Shepherd, Sue Publication details: New York Penguin Group 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5631 SHE.
	19.		Kickback : inside the Australian wheat board scandal Caroline Overington by Overington, Caroline Overinton, Caroline Australian Wheat Board, United Nations. Oil-for-Food Program Publication details: Crows Nest, N.S.W Allen & Unwin 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 352.350994 OVE.
	20.		Durum wheat breeding : current approaches and future strategies Conxita Royo...[et al.] by Royo, Conxita Publication details: Binghamton, NY Food Products Press c2005 Availability: Items available for loan: Anna Centenary Library (2)Call number: 633.117 ROY, ...
	21.		Farmers, gene banks and crop breeding : economic analyses of diversity in wheat, maize, and rice edited by Melinda Smale by Smale, Melinda Publication details: Dordrecht ; Boston Kluwer Academic c1998 Availability: No items available.
	22.		A cook's bible. Gluten-free, wheat-free & dairy-free recipes : more than 100 mouth-watering recipes for the whole family Grace Cheetham by Cheetham, Grace Publication details: London Duncan Baird Publishers 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563 CHE.
	23.		A cook's bible. Gluten-free, wheat-free & dairy-free recipes : more than 100 mouth-watering recipes for the whole family Grace Cheetham by Cheetham, Grace Publication details: London Duncan Baird Publishers 2008 Availability: No items available.

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